Dr Malcolm Mackay – General medical practice and lifestyle medicine

Dr Malcolm Mackay is a General Practitioner with 30 years of experience in medical practice.
He has a broad range of skills across the full spectrum of general practice. His practice is based at   Clinicare, Fitzroy, Melbourne. He also provides Skype consultations for patients from other regions of Australia.

Dr Mackay has a special interest in preventing and managing chronic disease with whole foods plant-based nutrition. He is co-author of a website providing information and resources for those interested in this approach and is active in social media. Malcolm and his nutritionist
partner Jenny host seminars and webinars and often speak at public and private events.

Expertise

Dr Mackay is experienced in all areas of
general practice including expertise in:

  • Nutrition
  • Diabetes management
  • Weight management
  • Travel medicine
  • Sports injuries
  • Skin conditions
  • Implanon

Qualifications & Training

Education

  • BMBS – Flinders University (1984)
  • Graduate Diploma in Human Nutrition – Deakin University (1993)

Additional training

  • Certificate of Sports Medicine
  • Hyperbaric Medicine Certificate
  • Certificate of Family Planning

Affiliations / Memberships

  • Australian Medical Association
  • Australasian Society of Lifestyle Medicine
  • GP Affiliate, Monash University

Recent conferences attended

  • Australasian Society of Lifestyle Medicine Conference Melbourne, November 2016
  • International Plant-Based Nutrition Healthcare Conference USA, September 2016
  • Dr McDougall Advanced Study Weekend USA, September 2016

Recent presentations and interviews

For more information about whole foods plant based nutrition, visit my other website and associated Facebook page:

We are enjoying a series of four lectures by T Colin Campbell. We have read his books (The China Study, Whole), completed his eCornell course (Certificate in Plant-Based Nutrition) and heard him speak on many occasions but these are new lectures with new material that he has not presented before. It’s fascinating that way back around 1800, there were scientists advocating a more wholistic (‘constitutional’) paradigm of disease versus a reductionist (‘local’) paradigm, and even some making the link between animal products and cancer. Dr Campbell has been delivering these lectures with great passion.

His third lecture, ‘Wholism Re-emerging’ included these profound “Whole Food Plant-Based (WFPB) Facts of Nature”:
- Ideal nutrition is provided only by WFPB dietary lifestyle without added fat and refined carbohydrate
- WFPB nutrition prevents future disease, but most immediate effect treats disease
- WFPB nutrition is aggregate effect of countless nutrients: the whole is greater than the sum of its parts
- WFPB nutrition is wholistic, not reductionist function
- WFPB nutritional response is exceptionally broad in scope
- WFPB nutrition creates rapid response: days to weeks
- WFPB nutrition leads to adaption of new taste preferences
- WFPB food nutrients effective but supplemental nutrients not effective
- Nutrients function not by one but by multiple mechanisms
- WFPB nutrition up-regulates good genes and down-regulates bad genes
- WFPB nutrition is much less confusing, i.e., don’t sweat the details
- WFPB nutrition minimises noxious effects of toxic agents
- WFPB nutrition minimises environmental problems
- WFPB nutrition promotes social welfare for all sentient beings
- WFPB nutrition minimises health care costs
- WFPB nutrition must be the future, as it was during past millennia

We are looking forward to the fourth lecture this weekend, before the Holistic Holiday at Sea cruise ship returns to Miami, Florida.
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